Scientists Improve Propolis Bioactivity Using Baker’s Yeast Particles
Professor František Štěpánek and his team at the University of Chemistry and Technology in Prague studied how to improve the bioactivity of
Adrian graduated with a Masters Degree (1st Class Honours) in Chemical Engineering from Chester University along with Harris. His master’s research aimed to develop a standardadised clean water oxygenation transfer procedure to test bubble diffusers that are currently used in the wastewater industry commercial market. He has also undergone placments in both US and China primarely focused within the R&D department and is an associate member of the Institute of Chemical Engineers (IChemE).