
New Study Reveals Ancient DNA’s Role in Carbohydrate Cravings and Starch Digestion
Perhaps we’re in love with carbohydrates because they’re what we’re genetically most adapted to eating. Scientists from the University of Buffalo and
Hassan graduated with a Master’s degree in Chemical Engineering from the University of Chester (UK). He currently works as a design engineering consultant for one of the largest engineering firms in the world along with being an associate member of the Institute of Chemical Engineers (IChemE).