Synthetic Antifreeze Proteins from Fish Blood Could Transform Frozen Food and Biologic Storage
Associate Professor Jessica Kramer and graduate student Thomas McPartlon of the University of Utah, along with their team in the John and
Adrian graduated with a Masters Degree (1st Class Honours) in Chemical Engineering from Chester University along with Harris. His master’s research aimed to develop a standardadised clean water oxygenation transfer procedure to test bubble diffusers that are currently used in the wastewater industry commercial market. He has also undergone placments in both US and China primarely focused within the R&D department and is an associate member of the Institute of Chemical Engineers (IChemE).